VEGETARIAN MENU

APPETIZER

Vegetable Fritters   

Vegetable Pizza Canopy

SOUP

Vegetable Red Peas

MAIN COURSE

Pasta Primavera (light creamy tomato sauce & Vegetables)

Potato Au Gratin

Tortellini with Cheese in a Tomato Basil Sauce

SALAD

Chef Salad  (no meat) with Boiled Eggs

Garden Salad

Three Bean Mediterranean

  Dessert

Assorted Pastries

Fresh Fruits in Season

US$35.00 per person

(Subject to 10% tax and 6.25% Service Charge)